Seasoned Louisiana crawfish smothered in our special cheese sauce.

Moist and sweet authentic corn cake. Limited supply available for walk-in sales but special orders welcomed.

Classic smooth and creamy caramel custard flan. Limited supply available for walk-in sales but special orders welcomed.

Six authentic Brazilian esfihas stuffed with seasoned ground beef — our most traditional flavor. Baked fresh in our Ellsworth, Maine kitchen, then frozen to lock in the flavor. TO PREPARE (from frozen): Bake at 400°F for 15–18 minutes, until golden and heated through. Ingredients: Ground beef, onion powder, garlic powder, lemon.

Six authentic Brazilian esfihas with seasoned ground beef and melted mozzarella. Baked fresh in our Ellsworth, Maine kitchen, then frozen to lock in the flavor. TO PREPARE (from frozen): Bake at 400°F for 15–18 minutes, until golden and heated through. Ingredients: Ground beef, onion powder, garlic powder, lemon, mozzarella.

Six authentic Brazilian esfihas filled with shredded chicken and creamy Catupiry — a Brazilian classic. Baked fresh in our Ellsworth, Maine kitchen, then frozen to lock in the flavor. TO PREPARE (from frozen): Bake at 400°F for 15–18 minutes, until golden and heated through. Ingredients: Chicken, tomato, onion powder, garlic powder, Catupiry.

Six authentic Brazilian esfihas with shredded chicken and melted mozzarella. Baked fresh in our Ellsworth, Maine kitchen, then frozen to lock in the flavor. TO PREPARE (from frozen): Bake at 400°F for 15–18 minutes, until golden and heated through. Ingredients: Chicken, tomato, onion powder, garlic powder, mozzarella.

Six authentic Brazilian esfihas loaded with a four-cheese blend — mozzarella, parmesan, cottage and cream cheese. Baked fresh in our Ellsworth, Maine kitchen, then frozen to lock in the flavor. TO PREPARE (from frozen): Bake at 400°F for 15–18 minutes, until golden and heated through. Ingredients: Mozzarella, parmesan, cottage cheese, cream cheese.

Six authentic Brazilian esfihas stuffed with savory kielbasa sausage. Baked fresh in our Ellsworth, Maine kitchen, then frozen to lock in the flavor. TO PREPARE (from frozen): Bake at 400°F for 15–18 minutes, until golden and heated through. Ingredients: Kielbasa sausage.

Six authentic Brazilian esfihas, portuguesa style — ham, cheese, peas and boiled egg. Baked fresh in our Ellsworth, Maine kitchen, then frozen to lock in the flavor. TO PREPARE (from frozen): Bake at 400°F for 15–18 minutes, until golden and heated through. Ingredients: Ham, cheese, peas, boiled egg.